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Classical Chicken Pakora

2018-05-28

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Chicken pakora is one of the famous recipes in South Asia. Mostly Chicken Pakora are used on Dinner table and most likely eaten with Tomato ketchup And Podeena Chatni. A very easy and tasty recipe of Chicken Pakora  is given below.

 

Ingredients

  • 500 gm boneless chicken cubes
  • ½ cup thinly sliced onion
  • 2 tablespoons lemon juice
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ½ teaspoon chili powder
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • 3-4 tablespoons chickpea flour or besan
  • 1 teaspoon corn flour
  • 1 teaspoon chopped green chili
  • Salt to taste
  • Oil to deep fry

Method

Step 1

Mix the onion, lemon juice, ginger paste, garlic paste, chili powder, turmeric, garam masala, coriander, inexperienced chili, and salt in a bowl.

Step 2

Drop the chicken cubes and mix properly. hold it apart for 10 minutes.

Step 3

Now, add the besan and corn flour to the bowl containing the chicken cubes and blend properly.

Step 4

Warmth the oil in a pan and fry the chook cubes till they end up golden brown.

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