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Crispy Fried Chicken Recipe

2018-03-09
  • Yield : 6
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 40m

 

Ingredients

  • Chicken cut in pieces 1 1/2 kg (6)
  • Salt as desire
  • Dry Garlic Powder 1 tablespoon
  • Red Chilies power 1 tablespoon
  • Black Pepper 1 teaspoon
  • Cumin Seeds 1/2 teaspoon
  • Plain Flour 2 cups
  • Corn Flour 1 cup
  • Cooking Oil

 

 

Method

Step 1

Wash chicken pieces fully and make deep cuts.

Step 2

Take a bowl mix flour with corn flour, salt, garlic, red chili, black pepper and cumin in one half of the flour mixture, add water to make thick paste.

Step 3

Keep the remaining dry flour aside.

Step 4

Dip chicken pieces in the flour paste and put in refrigerator for 4-5 hours

Step 5

Then roll the pieces in the dry flour and heat up cooking oil on medium fire for 5 min

Step 6

Fry the chicken pieces on high heat until golden.

Step 7

Serve with style make something Special with it u can serve it with rice or Simply with Dinner rolls

 

Recipe Type: Tags: Ingredients:

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Nutritional Info

This information is per serving.

  • Calories

    469
  • Fat ( 4g saturated fat)

    14g
  • Cholesterol

    130mg
  • Sodium

    1738mg
  • Carbohydrate

    50g
  • Protein

    33g